Bruker manual MICROSOFT ARC TOUCH MOUSE PRODUCT GUIDE

[. . . ] keep ventilation openings , in the appliance enclosure or in the built-in structure , clear of obstruction. [. . . ] keep ventilation openings , in the appliance enclosure or in the built-in structure , clear of obstruction. €¢ The appliance is intended for keeping foodstuff and/or beverages in a normal household and similar applications such as: – staff kitchen areas in shops, offices and other working environments; – farm houses and by clients in hotels, motels and other residential type environments; – bed and breakfast type environments; – catering and similar non-retail applications. 1 Children and vulnerable people safety • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. No further food to be frozen should be added during this period; • only freeze top quality, fresh and thoroughly cleaned, foodstuffs; • prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; • wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; • do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; • lean foods store better and longer than fatty ones; salt reduces the storage life of food; • water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; • it is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time. 2 Hints for storage of frozen food To obtain the best performance from this appliance, you should: • make sure that the commercially frozen foodstuffs were adequately stored by the retailer; • be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; • not open the door frequently or leave it open longer than absolutely necessary; • once defrosted, food deteriorates rapidly and cannot be refrozen; • do not exceed the storage period indicated by the food manufacturer. About 12 hours prior to defrosting, set the Temperature regulator toward higher settings, in order to build up sufficient chill reserve for the interruption in operation. [. . . ] 2 Hints for storage of frozen food To obtain the best performance from this appliance, you should: • make sure that the commercially frozen foodstuffs were adequately stored by the retailer; • be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; • not open the door frequently or leave it open longer than absolutely necessary; • once defrosted, food deteriorates rapidly and cannot be refrozen; • do not exceed the storage period indicated by the food manufacturer. [. . . ]