Bruker manual HOTPOINT LTF 11H132 O EU

[. . . ] 13 Operating instructions DISHWASHER EN EN English, 14 Contents Precautions, advice and Assistance, 15-16 General safety Disposal Saving energy and respecting the environment Assistance Installation, 17-18 Positioning and levelling Connecting the water and electricity supplies Advice regarding the first wash cycle Technical data Description of the appliance, 19 Overall view Control panel LTF 11H132 Loading the racks, 20-21 Lower rack Cutlery basket Upper rack Cutlery tray Adjusting upper rack Start-up and use, 22 Starting the dishwasher Measuring out the detergent Wash cycles, 23 Table of wash cycles Ecodesign Regulation Special wash cycles and Options, 24 Rinse aid and refined salt, 25 Measuring out the rinse aid Measuring out the refined salt Care and maintenance, 26 Shutting off the water and electricity supplies Cleaning the dishwasher Preventing unpleasant odours Cleaning the sprayer arms Cleaning the water inlet filter Cleaning the filters Leaving the machine unused for extended periods Troubleshooting, 27 14 Precautions, advice and Assistance This appliance was designed and manufactured in compliance with international safety standards The following information has been provided for safety reasons and should therefore be read carefully. This appliance is designed for domestic use or similar applications, for example: - staff kitchen areas in shops, offices and other work environments; - farmhouses; - use by guests in hotels, motels and other residential settings; - bed & breakfasts. [. . . ] 25 gr/ml – 1 Tab Wash spread over the three* racks: normal in the upper rack and third* rack for cutlery and glasses, heavy-duty in saucepans in the lower rack. 35 gr/ ml – 1 Tab Economical and fast wash for delicate items which are sensitive to high temperatures - run immediately after use (glassware in the upper rack + fragile plates in the lower rack). 30 gr/ml - 1 Tab Disinfecting cycle for cleaning the inside of the dishwasher, to be carried out only when the dishwasher is EMPTY using specific detergents designed for dishwasher maintenance. ECODESIGN REGULATION ECO wash cycle is the standard cycle to which the energy label data refers; this cycle can be used to wash crockery with a normal soil level and is the most efficient in terms of energy and water consumption for this type of crockery. Note for Test Laboratories: for information on comparative EN testing conditions, please send an email to the following address: ASSISTENZA_EN_LVS@indesitcompany. Delayed start The start of the wash cycle may be delayed for a period of time between 1 and 12 hours. Press the DELAYED START button: the corresponding symbol appears on the display; each time you press the button, the time (1h, 2h, etc. To adjust the delay time and select a smaller period of time, press the DELAYED START button. However, we recommend that you add salt, especially if you live in an area where the water is hard or very hard. Press and hold the P button for a few seconds until you hear a beep. [. . . ] Leaving the machine unused for extended periods If the water hoses are new or have not been used for an extended period of time, let the water run to make sure it is clear and free of impurities before performing the necessary connections. 26 Troubleshooting Whenever the appliance fails to work, check for a solution from the following list before calling for Assistance. [. . . ]