Bruker manual HOTPOINT CE6VM3

[. . . ] [. . . ] The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). • When cooking pizzas on several racks with the temperature set to 220°C, the oven is preheated for 15 minutes. 5 Rack position 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 4 4 4 3/4 4 4 4 4 3 or 4 4 4 4 4 4 2 2 Preheating time (minutes) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 5 5 5 5 10 10 Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 Max Max Max Max Max Max Max Max Max Max Max Max Max Max 200 200 Cooking duration (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 10-12 8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20 3-5 55-60 30-35 GB Traditional Oven Multilevel Top oven Grill Gratin Duck Roast veal or beef Roast pork Biscuits (shortcrust pastry) Pies / Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Sponge cake made with yoghurt Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Sole and cuttlefish Squid and prawn kebabs Cuttlefish Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Mackerel Toasted sandwiches (or toast) Grilled chicken Cuttlefish 19 Analogue timer GB Timer feature The timer feature allows you to enter a specific amount of time and counts down from this time to zero. • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. [. . . ] [. . . ]