Bruker manual HOTPOINT XC 902 GH DC.3 NL

[. . . ] When switching on for the first time, it is advisable to heat the empty oven at maximum temperature for about 30 minutes to eliminate any residue from manufacture. [. . . ] To catch fat and prevent smoke, place a dripping pan beneath the rack used for grilling. Cooking Pizza For best results when cooking pizza use the "ventilation mode" : • Preheat the oven for at least 10 minutes; • Use a light aluminum pizza pan, placing it on the broiler supplied with the oven. If the dripping-pan is used, this will extend the cooking time, making it difficult to get a crispy crust; • Do not open the oven door frequently while the pizza is cooking; • If the pizza has a lot of toppings (three of four), it is recommended that the mozzarella cheese be placed on top halfway through the cooking process; Cooking Fish and Meat Meat must weigh at least 1 Kg in order to prevent it from drying out. when cooking white meat , fowl and fish , use low temperature settings (150°C-200°C). For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary. ) Cooking time (minutes) 60 15 60 60 60 Position of shelf 3rd guide rail 2nd guide rail 1st guide rail - FAN ASSISTED COOKING Type of dish Pastries and cakes * With beaten mix, in mould * With beaten mix, without mould Shor t pastry, flan base Shor t pastry with wet filling Shor t pastry with dry filling * With natural leavened mix Small pastries and cakes Meat Roasts under grill Veal B eef English roast beef Pork C h i cke n Roasts on tray Veal B eef Pork C h i cke n Turkey slices D u ck Casseroles Braised beef Braised veal Fish Fillets, steaks, cod hake, sole Mackerel, turbot, salmon Oysters Timbales Baked pasta dish Vegetable pudding * Sweet and savoury soufflés * Pizzas and savoury roll Toasted sandwiches Defrosting Ready-to-eat dishes Meat Meat Meat The 1st guide rail is understood as being the lowest position. 75 1 Notes: 1) 2) 3) 4) Cooking times do not include oven pre-heating, except for those marked with an asterisk The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level. [. . . ] 10) using a 7 mm socket wrench and replace them with the ones which have a diameter suitable for the type of gas to be used, according to the table 1 "burners and nozzles specifications). [. . . ]