Bruker manual AEG-ELECTROLUX 500E-WNSF

[. . . ] For the safety of life and property keep the precautions of these user's instructions as the manufacturer is not responsible for damages caused by omission. [. . . ] The temperature indicators show the set default temperature. Set default temperature: • -18°C for the freezer The temperature indicator shows the set temperature. 6 Minute Minder function The Minute Minder function is to be used to set an acoustic alarm at the preferred time, useful for example when a recipe requires to cool down a mixture for a certain length of time, or when a reminder is needed in order not to forget the bottles placed in the freezer for fast cooling. At the time of its removal from the freezer, pull the basket towards yourself and, upon reaching the end point, remove the basket by tilting its front upwards At the time of putting it back, slightly lift the front of the basket to insert it into the freezer. €¢ If the ambient temperature is high and the Temperature Regulator is set to low temperature and the appliance is fully loaded, the compressor may run continuously, causing frost or ice on the evaporator. €¢ prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; • wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; • do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; • lean foods store better and longer than fatty ones; salt reduces the storage life of food; • water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; • it is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time. [. . . ] 4 Hints for storage of frozen food To obtain the best performance from this appliance, you should: • make sure that the commercially frozen foodstuffs were adequately stored by the retailer; • be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; • not open the door frequently or leave it open longer than absolutely necessary; • once defrosted, food deteriorates rapidly and cannot be refrozen; • do not exceed the storage period indicated by the food manufacturer. [. . . ]